I love nuts and legumes. Something new I've discovered is Roasted Chickpeas. So easy to make. You just drain and pat dry canned chickpeas (garbanzo beans) with a paper towel. Toss with a tiny bit of olive oil and roast in a 400 degree oven for about 30-40 minutes. Be sure not to burn.
When they come out of the oven, sprinkle with garlic salt and any other desired spices (chili powder, cumin, etc.)
They taste best when cooled. A great protein snack anytime!