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Joined: Nov 2004
Posts: 4,607
Elephant
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Elephant
Joined: Nov 2004
Posts: 4,607 |
I enjoy Blues right now. I have done everything from buttermilk blues, to maytag, to others. I am currently awaiting an order of gormet international blues.
Other than that I like Cheddars, especially sharper ones, farmers, provalone, mozzerella, and others. But since I am lactose intollerant, i can only have cheeses every so often.
J. Ruel - Gay Lesbian News Editor Check out the latest article on the Gay Lesbian SITE or Join us in the FORUM Questions? Comments? Story Ideas? SUBMIT THEM HERE Former Editor of the HIV/AIDS, HAIR, HISPANIC CULTURE, and GAY LESBIAN RELATIONSHIPS sites here on BellaOnline!
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Joined: Dec 2008
Posts: 69
Amoeba
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Amoeba
Joined: Dec 2008
Posts: 69 |
How could one POSSIBLY choose? If there was a way to live off cheese alone, I would definitely sign up!
I love aged gouda, aka oudekaas, the most common brand being Old Amsterdam. Creamy, nutty, mmmm... that might be my favorite at the moment.
I also love fresh goat milk cheese, Irish cheddar, any triple-creme, haloumi, sliced parmesan (who needs pasta?), and super-ripe blues.
Now I'm going to go have to have a snack.
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Joined: Jan 2009
Posts: 2
Newbie
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Newbie
Joined: Jan 2009
Posts: 2 |
Hi I like all cheeses except blue cheese..My fav are extra sharp vermont cheddar and swiss variations..Hard cheeses are my faV..SINCE recently starting a low carb eating plan, am able to experience cheese without guilt(of course in moderation
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Joined: Dec 2008
Posts: 84
Amoeba
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Amoeba
Joined: Dec 2008
Posts: 84 |
Goat milk cheese is really good.
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Joined: Nov 2004
Posts: 4,607
Elephant
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Elephant
Joined: Nov 2004
Posts: 4,607 |
i hated blue cheeses until I was almost 30. I think its a very grown=up adult taste cheese. It is also an acquired taste.
J. Ruel - Gay Lesbian News Editor Check out the latest article on the Gay Lesbian SITE or Join us in the FORUM Questions? Comments? Story Ideas? SUBMIT THEM HERE Former Editor of the HIV/AIDS, HAIR, HISPANIC CULTURE, and GAY LESBIAN RELATIONSHIPS sites here on BellaOnline!
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Joined: Feb 2004
Posts: 6,398
Tiger
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Tiger
Joined: Feb 2004
Posts: 6,398 |
I like Jalapeno Harvarti the best followed by feta in my salad or on my bruchetta. 
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Joined: Jan 2004
Posts: 22,934 Likes: 4
BellaOnline Editor Highest Posting Power Known to Humanity
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OP
BellaOnline Editor Highest Posting Power Known to Humanity
Joined: Jan 2004
Posts: 22,934 Likes: 4 |
Jase - I'm almost 40 and I still can't eat blue cheeses. I think it's the salt - it feels like my throat is closing up and my face flushes. I have tried and tried to get to like them since they're often served at restaurants but so far I haven't had any success. It's great that you can eat them!
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Joined: Sep 2005
Posts: 7,189
BellaOnline Editor Chimpanzee
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BellaOnline Editor Chimpanzee
Joined: Sep 2005
Posts: 7,189 |
David discovered a cheese at Wholefood Markets called "Robusto", it is absolutely wonderful. It is almost a cross between parmesan and swiss - that's the best way I can describe it.
But it is completely addictive! (and expensive)
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Joined: Jan 2004
Posts: 22,934 Likes: 4
BellaOnline Editor Highest Posting Power Known to Humanity
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OP
BellaOnline Editor Highest Posting Power Known to Humanity
Joined: Jan 2004
Posts: 22,934 Likes: 4 |
That sounds really cool Michelle - I'll have to look for that!
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Joined: Nov 2004
Posts: 4,607
Elephant
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Elephant
Joined: Nov 2004
Posts: 4,607 |
Lisa,
I agree. I have found some blues to be salty. it is a matter of finding the right one. But like I said before.. its an acquired taste. Some people will never like it.
J. Ruel - Gay Lesbian News Editor Check out the latest article on the Gay Lesbian SITE or Join us in the FORUM Questions? Comments? Story Ideas? SUBMIT THEM HERE Former Editor of the HIV/AIDS, HAIR, HISPANIC CULTURE, and GAY LESBIAN RELATIONSHIPS sites here on BellaOnline!
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