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Joined: Sep 2005
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Chimpanzee
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Chimpanzee
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Garlic, garlic, and more garlic!!! <img src="/images/graemlins/grin.gif" alt="" /> If it is a savory dish - it is going to have garlic in it - no vampires in MY house, LOL!

I also love dill weed, it just peps everything up! Basil, ginger, Kosher salt (no more iodized for me, just doesn't have the same flavor). Really I love any fresh herbs. Oh, and I love grating my own nutmeg, the aroma is just amazing as opposed to getting the already ground up stuff.


Michelle Taylor
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Amoeba
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Fresh ginger, garlic, cumin seed and powder, corriander powder, fresh green chilies, dried red chilies, mustard seeds, turmeric root and powder.

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Parakeet
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Scarborough Fair spices (parsley, sage, rosemary, and thyme)

Just 1/4 teaspoon of each spice in green beans with REAL butter is a nice taste treat.

Gotta have onions, garlic, and cinnamon as well.

Salt and pepper, too....


Robin Rounds Whittemore, Fragrance Editor
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Shark
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Cilantro! Mmmmmm. I grow my own in the summer. And cloves. I use clove essence as an aromatherapy oil in my therapy practice.

Last edited by Melissa -teen editor; 11/30/08 01:11 PM.
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Amoeba
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Latest additions to my spice collections - Star anise, fresh cilantro, fresh mint, lemon grass, kaffir lime leaves.

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Gecko
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I must have oregano, no-sodium meat tenderizer, pepper, paprika, garlic powder, parsley, sage and thyme.

I also get large salt-free shakers of a variety of seasonings mixed together. Something along the line of Mrs. Dash but from a restaurant store.

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Gecko
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Thyme and rosemary are two I use all the time. Both have great health benefits and I tend to go heavier with these two than the "recommended" recipe suggestions. :-)

Garlic is another seasoning we use often at our house.

Angela <><


Angela England
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Koala
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Basil, Rosemary, Garlic, Salt, Pepper, Paprika, Nutmeg, and Cinnamon.

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Shark
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Seasoned salt and my pepper mill which contains white, black, green and red peppercorns.

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Gecko
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All the above and bay leaf & red pepper flakes.

Last edited by rdywenur; 12/11/08 10:42 AM.
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