Why not have the little ones help you make dinner? Here's a easy and kid friendly recipe for lasagna from the Safeway.com site. Moms can use some help in the kitchen sometimes.
30-Minute Lasagna
Prep Time:10 Minutes
Cook Time:15 Minutes
Ready In:30 Minutes
Ingredients
* 3 tablespoons Lucerne Sweet Cream Butter
* 2 tablespoons all-purpose flour
* 1 1/2 cups O Organics Organic Milk
* Ground nutmeg
* Salt and freshly ground pepper
* 8 egg roll wrappers
* 2 cups Safeway SELECT Marinara Sauce
* 1 1/2 cups Lucerne Shredded Mozzarella Cheese
* 1/4 cup Safeway SELECT Verdi Grated Parmesan Cheese
Directions
1. Melt butter in a 1- to 1 1/2-quart pan over medium-high heat. Add flour and stir until bubbly. Remove pan from heat and gradually add milk, whisking until smooth. Return to heat and bring to a boil, stirring; then boil for 1 minute, stirring constantly. Season to taste with nutmeg, salt, and pepper. Remove from heat.
2. Choose a small baking dish in which 2 egg roll wrappers will fit snugly side by side. In dish, layer a fourth of the marinara sauce, two egg roll wrappers, a third of the bechamel sauce, a third of the mozzarella cheese, and a fourth of the parmesan cheese. Repeat layers twice more, ending with marinara sauce, egg roll wrapper, and Parmesan.
3. Bake in a 500 degrees F oven until lasagna is golden brown on top and sauce is bubbly around edges (about 15 minutes). Let stand about 5 minutes before cutting in fourths to serve.
