BellaOnline Forums Food and Wine Italian Food Classic tomato sauce

Sundancer, Ah yes, the meatless days, pepper and egg sandwiches for me. Yes, the meatless sauce was also prevalant,and then sometimes we had the "left-over" meat sauce...mom would clean out the frig. and the left over steak, or possible chicken or pork would go in. This made for memorible dinners.

Congrats on becoming a new nonna!
Mary Caliendo
Tea Editor

Thanks so much...she is adorable...and her middle name is after me! lol
by the way, the other night...I had some whole wheat psta..freshly made of course! It was pretty good..
Sundancer
www.msgembroidery.com

Tomatoes make wonderful sauces for many vegetables as well as pasta:

Mushrooms in Tomato Sauce
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