BellaOnline Forums Food and Wine Cooking For Kids Healthy Desserts and Snacks for Kids

I cook without sugar, white flour, and dairy.

Instead I use natural healthy sweeteners, whole grain flours, organic eggs, and soymilk.

For some delicious recipes, with photos, please visit www.GetHealthyWithCarol.com/Recipes.

I noticed that everything seems to have coconut in it. Not going to work for someone who can't stand coconut. (Yes, there are those of us who fall into that category.) I know it adds moisture and sweetness, but... sorry, none of those recipes would fly here. (The cookies came closest, though. -- but where does one find grain-sweetened ch. chips?)

Im not a big fan of coconut either...Isnt there another ingredient to use in place of coconut?