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Culinary Terms ABC Game #416751 05/10/08 02:55 AM
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Hey guys, let's play the ABC game using culinary terms.

Here are the rules: The first person (me) comes up with a culinary term starting with the letter "A", the next person "B", the next "C" - and so on.

Give your term, but also give a short description of what your word is.

Let's Play!


Michelle Taylor
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Re: Culinary Terms ABC Game [Re: Chelle - Marriage Editor] #416754 05/10/08 03:06 AM
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"A"
Arborio Rice

Arborio Rice is used to make Risotto because this short and fat rice has an extremely high starch content. It is this high starch content that gives risotto its creamy texture.

Last edited by Michelle_Launch; 05/10/08 03:06 AM.

Michelle Taylor
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Re: Culinary Terms ABC Game [Re: Chelle - Marriage Editor] #416845 05/10/08 08:32 AM
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"B"
[b]Blanch{/b]
To cook foods in boiling water for brief periods of time then plunge into ice bath to stop cooking; usually vegetables like asparagus or green beans to help keep the color vibrant.


Michelle Taylor
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Re: Culinary Terms ABC Game [Re: Chelle - Marriage Editor] #416846 05/10/08 08:44 AM
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"C"
C�tes du Rh�ne

The generic appellation given to red, white and ros� wines grown in an area covering 83,000 acres in France's Rh�ne Valley.


--Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst

Pam W
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Last edited by SNC_Editor_Pam; 05/10/08 08:47 AM.

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Re: Culinary Terms ABC Game [Re: SNC_Editor_Pam] #416907 05/10/08 04:26 PM
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"D"

Deglaze: Adding liquid (water, stock, wine) to a pan you have cooked meat in to dissolve/remove the bits of meat juices from the pan. Usually done so that you can use this flavor in a sauce.

Re: Culinary Terms ABC Game [Re: BellaDeb] #417026 05/10/08 11:48 PM
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"E"
Emulsify

To mix together 2 ingredients tht would not normally mix (like water and oil). This is done by slowly adding one ingredient into the other while rapidly whisking so that the droplets are evenly distributed together. A vinaigrette is an emulsion.


Michelle Taylor
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Re: Culinary Terms ABC Game [Re: Chelle - Marriage Editor] #418515 05/14/08 11:43 PM
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"F"
Fines Herbes

A mixture of finely chopped herbs, usually made up of chervil, chives, parsley, & tarragon. Fines Herbes are added near the end of the recipe and are not removed.


Michelle Taylor
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Re: Culinary Terms ABC Game [Re: Chelle - Marriage Editor] #419971 05/20/08 04:53 PM
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Amoeba
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G
Garam Masala
A mix of Indian herbs and spices...best done personally to your taste. grind into curries and Eastern foods.

Hi I am back...but can't get in frown

Fay

Re: Culinary Terms ABC Game [Re: Fay-Personal Chef] #420000 05/20/08 06:54 PM
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H
Haricot Verts


French green beans; smaller, more slender and sweeter than the regular green bean. It is best to keep these beans slightly firm when cooked (as opposed to the Southern way of cooking large green beans to an almost mushy consistency).


Michelle Taylor
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Re: Culinary Terms ABC Game [Re: Chelle - Marriage Editor] #420177 05/21/08 11:09 AM
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Amoeba
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I
Isinglass
form of gelatine made from fishes' air bladders; agar-agar.

Once used to preserve eggs in a barrel in the spring glut. They would keep for six months like this but were best used for baking



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