BellaOnline Forums Food and Wine Cocktails Fun Layered Shots

I think that parfait drinks are really pretty. I will have to try the straw trick . I am usually too impatient to be that sophisticated about it!

I just use a spoon. The first one goes in easily, then you pour the rest down the back side of a spoon to land against the side of the glass ...

Ahhh! I was going to say Grand Marinier. That really looks like a good drink - and so appropriate for St. Patrick's Day.

Have you tried Kahlua and cream? I pour in the Kahlua first, then using a spoon, like you do, slowly pour in the cream. It is so good!!!

Dang! I should have put the German Rattlesnake recipe here instead of under the Bailey's thread.

Cinco de Mayo is coming up - I should think up a layered drink for that

OK - I couldn't resist the challange. I took pictures, but hubby is pulling an all-nighter - and I can't figure out how to get the pics from the camera to the computer.

Y'all will have to come up with a name for this - "Red Hot Coffee"? IDK

But I layerd Kahlua, then Godiva White Chocolate liquer, then Aftershocks Cinnamon liquer. The Aftershock actuslly sank below the Godiva - so I had a black layer, hot red layer, and creamy white layer on top. It was very pretty - and tasted pretty good, too. But VERY sweet.

Here's the picture of the drink I did:

Beautiful and looks/sounds yummy, Michelle!

Very cool!! That is pretty!!