Hi Lisa,
I think of Roast Beef, roast potatoes and yorkshire puds, with glazed carrots, mashed swede and thick wine based gravy served with Mustard and horseradish sauce. Then apple or cherry crumble with homemade custard or thick whipped cream.
Or Bangers n' mash with peas n' thick gravy.
One of my husbands many qualities is that he is a brilliant baker and cook so I get Raspberry Pavalova too!
And I definatly agree with you, TEA!! Lol!
