You're more than welcome.
I was delighted when I finally found the flour for the brown bread. It's a family favorite and very healthful. Because it's a "soda" bread, it qualifies as a quick bread. There's no heavy kneading or rising of the dough, so you can have it on the table quickly. Even Granny used Oodlum's Brown Bread mix! (She made the Irish Soda Bread from scratch, but for the brown bread everybody uses the mix.)