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Joined: Oct 2005
Posts: 8
Newbie
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OP
Newbie
Joined: Oct 2005
Posts: 8 |
Hello all! I'm the new Cajun & Creole editor, and I could really use you guys' help. What kinds of things would you like to see on the Cajun & Creole site? I welcome your feedback and look forward to hearing from you. [color:"green"] [/color]
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Joined: Feb 2004
Posts: 6,398
Tiger
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Tiger
Joined: Feb 2004
Posts: 6,398 |
Howdie and welcome. How about an article on Chorizo sausages? FYI: the forum system doesn't use regular html. To make your URL under your name work you have to use: [url = Cajun]http://bellaonline.com/site/cajun]Cajun & Creole[/url]
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Joined: Feb 2004
Posts: 6,398
Tiger
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Tiger
Joined: Feb 2004
Posts: 6,398 |
I forgot to add to the FYI that there shouldn't be any spaces in the first part. Cajun & Creole
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Joined: Oct 2005
Posts: 722
Gecko
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Gecko
Joined: Oct 2005
Posts: 722 |
Chorizo sausage is Mexican. The Cajun equivalent to Chorizo is Andouille, although the name Chorizo translates into Cajun French as "Chourice", which is a spicy sausage which uses stomach instead of intestines as a casing.
Trying to stay warm as the weather here in Breaux Bridge, LA is coooooling off!
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Joined: Nov 2005
Posts: 1
Newbie
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Newbie
Joined: Nov 2005
Posts: 1 |
Sorry to do this, but how do I post a question under the food topic?
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Joined: Oct 2005
Posts: 8
Newbie
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OP
Newbie
Joined: Oct 2005
Posts: 8 |
Thanks for the FYI. I'm still trying to get the hang of all this.
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Joined: Oct 2005
Posts: 8
Newbie
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OP
Newbie
Joined: Oct 2005
Posts: 8 |
Hello diane! To begin a new topic/posting, you must first login, then go to the Main Index. Then click on the subject that you want to post under (ex: cajun), then click on post. If you have any problems, please let me know.
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Joined: Jun 2005
Posts: 1,429
BellaOnline Editor Chipmunk
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BellaOnline Editor Chipmunk
Joined: Jun 2005
Posts: 1,429 |
MMMMMM... what are you doing with your Thanksgiving leftovers?
Pam W
SE of Seattle
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Joined: Aug 2010
Posts: 8
Newbie
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Newbie
Joined: Aug 2010
Posts: 8 |
I was going to point out the difference with choriso and andouie
but I see someone got before me. BTW do you think your readers know the difference between Cajun and Creole cooking? It's basically tomato and the amount of spices. Rarely will you see tomato in Cajun food and dishes are less spicier. I grew up in Cajun country. :) VWR
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Joined: Nov 2008
Posts: 5,391
BellaOnline Editor Wolf
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BellaOnline Editor Wolf
Joined: Nov 2008
Posts: 5,391 |
Thanks. I didn't really know the difference between the two styles. Welcome and I look forward to your recipes!
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