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www.foodienet.comI love this recipe. I eat the leftovers the next day with a dash of hot sauce:
Here�s the ingredients:
8 to 16 ounces of fresh salmon (fresh is a key in this recipe)
2 to 3 lemons
Ground Black pepper
Cut the lemons in half. Squeeze on half lemon into the bottom of a wide, microwave-safe dish. Rinse the salmon lightly and lay it flat in the bottom of the dish. Laying the fish flat is important. Then, squeeze the rest of the lemons out over the fish. Add pepper as desired. You can cut the remains of the lemons into slices and lay them flat on top of the salmon. That adds a little to the flavor and a lot to the presentation.
Cover the dish, loosely enough that the steam can escape during cooking and place in the microwave. Cook for 10 to 12 minutes. The cooking time will vary considerably depending on your microwave�s power and the amount of fish you are cooking, so be careful. You can use a fork to separate the salmon in the middle when you think it�s done. The fish should be tender and flaky but cooked completely.
When done right, the salmon will have a light lemon flavor and stay moist. We recommend serving it with rice and steamed vegetables, but it goes great with a variety of side dishes. Enjoy!