Maintenance phase is what you do when you are maintaining your ideal weight. So you aren't there yet <img src="/images/graemlins/smile.gif" alt="" />
What you are in now is past induction (i.e. the first two weeks) and in the normal low carb diet. That's why there's no specific information on it - it's just the entire site's content <img src="/images/graemlins/smile.gif" alt="" /> <img src="/images/graemlins/smile.gif" alt="" />
The article you're looking for is here -
http://www.bellaonline.com/articles/art23259.aspOnce you go through two weeks of 20g to get your body used to the non-sugar diet, you then slowly start adding in more carbs, at 5g a week.
Eventually you will hit the point where you stop losing weight. That is your balance point. That's the level at which your intake of carbs equals what your body burns. If you eat more, the excess will get stored away as fat.
For many people, that balance point is around 70g or 80g a day. That's plenty to eat not only a ton of healthy food - but also some extra treats as well. But you need to start at the low end so that your body loses the weight first. If you're going on a low carb diet it's normally because you are NOT eating healthy right now, and have some extra weight.