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Joined: Apr 2005
Posts: 33
Newbie
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Newbie
Joined: Apr 2005
Posts: 33 |
I'm guessing it is wrapped in bacon.
SweetPeaQuilter
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Joined: Feb 2005
Posts: 3,053
Zebra
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Zebra
Joined: Feb 2005
Posts: 3,053 |
Filet means "boneless" and mignon means "small". This small, boneless steak is cut from the small end of the tenderloin of the beef. The tenderloin is on the back rib cage.
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Joined: Jan 2004
Posts: 22,934 Likes: 4
BellaOnline Editor Highest Posting Power Known to Humanity
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OP
BellaOnline Editor Highest Posting Power Known to Humanity
Joined: Jan 2004
Posts: 22,934 Likes: 4 |
Yup BellaDeb is exactly right! It's very tender and small, which is why it's very expensive <img src="/images/graemlins/smile.gif" alt="" />
SPQ: 2
BellaDeb: 1
Question 4: What is a Baked Alaska?
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Joined: Feb 2005
Posts: 3,053
Zebra
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Zebra
Joined: Feb 2005
Posts: 3,053 |
Ice cream on top of spongecake, covered with meringue and baked until meringue browns. Usually dome-shaped.
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Joined: Apr 2005
Posts: 33
Newbie
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Newbie
Joined: Apr 2005
Posts: 33 |
White cake is topped with ice cream and meringue, then quickly baked in a hot oven for this delightful dessert.
SweetPeaQuilter
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Joined: Jan 2004
Posts: 22,934 Likes: 4
BellaOnline Editor Highest Posting Power Known to Humanity
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OP
BellaOnline Editor Highest Posting Power Known to Humanity
Joined: Jan 2004
Posts: 22,934 Likes: 4 |
Oooo BellaDeb is putting up a good fight here! She's quite right <img src="/images/graemlins/smile.gif" alt="" />
SPQ: 2
BellaDeb: 2
Question 5: What is a Beef Wellington?
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Joined: Feb 2005
Posts: 3,053
Zebra
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Zebra
Joined: Feb 2005
Posts: 3,053 |
Beef tenderloin, usually topped with a sauteed onion/mushroom mixture then wrapped in puff pastry and baked.
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Joined: Apr 2005
Posts: 33
Newbie
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Newbie
Joined: Apr 2005
Posts: 33 |
A fillet of beef covered with p�t� de foie gras, encased in pastry, and baked.
SweetPeaQuilter
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Joined: Jan 2004
Posts: 22,934 Likes: 4
BellaOnline Editor Highest Posting Power Known to Humanity
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OP
BellaOnline Editor Highest Posting Power Known to Humanity
Joined: Jan 2004
Posts: 22,934 Likes: 4 |
BellaDeb got that one first, so she gets a point!
BellaDeb: 3
SPQ: 2
Whoever gets to 4 points first wins the book - other people are welcome to jump in and answer too!
Question 6: What is ratatouille?
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Joined: Feb 2005
Posts: 3,053
Zebra
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Zebra
Joined: Feb 2005
Posts: 3,053 |
Ratatouille is a vegetable stew or ragout(sp?) of eggplant, zucchini, onions, peppers and tomatoes.
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Avon
by Angie - 05/20/25 08:42 AM
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