Anyone, I didn't come across it any time I have been in Poland, but can you obtain what we in England call 'black pudding'? It is like sausage but, obviously, black, made from blood and, I understand but don't enquire too closely, pork fat, rusk, wheat and several other items. I buy mine here in a skin enclosed, sausage-like roll about 5 or 6 inches long, and about 1.5 inches diameter although it can be bought in larger diameters and, usually in slices.
You will know of it in Manchester, RayTan, but what about in Poland?
Leslie <img src="/images/graemlins/crazy.gif" alt="" />