Hello everyone, I would love to know what it would mean for you if you didn't have to cook dinner. A personal chef is all about pampering and giving a client time and food choices. What would you do if dinner was ready in less than 20 minutes and YOU DIDN'T HAVE TO COOK IT. How would you spend that time instead? Inquiring personal chefs want to know! Thanks. <img src="/images/graemlins/confused.gif" alt="" />
