Yummy Pico de Gallo Recipe

1/2 C. Diced Onions
1/2 C. Diced Tomatoes
2 Tbsp. Chopped Cilantro (fresh is best but dried will work, too)
Diced fresh Jalepeno to taste (Omit the seeds to get the pepper flavor without the spice, if you want)

Dice tomatoes and onions. Chop cilanto, and add enough diced jalepeno to suit your desired hotness. Mix together, and serve.

As a snack with tortilla chips, as a garnish for Mexican food, in an omlette, as a potato topping--the uses are limited only by your imagination <img src="/images/graemlins/laugh.gif" alt="" />

Enjoy! :rolling: