It's a Mediterranean classic with tabouli! I think you'll love it.
Do you have a food dehydrator? Slice your surplus veggies thin and sprinkle them with a little salt. Don't think of the salt as flavor or a dietary issue, think of it as a mechanical element. It helps draw the water out of the vegetable so it dries quicker and more evenly.
I did this recently with some zucchini and I sprinkled some ground cumin on top, along with a little bit of salt. I absolutely love the flavors of zucchini and cumin together. I dried this till the zucchini was brittle and it was soooo good I nibbled away till I ate the whole batch in one day. If you've got more restraint than I do, store the dried zucchini or other veggies in an air-tight container for longer term keeping.
