Hi Victoria,
What is the mother of Apple Cider Vinegar?
Answer: Natural unpasteurized acv should be a rich brownish or amber color-and when you hold the acv to light you should see a formation of cob-web like substance floating in it, this substances is called the �mother�.
When you first see this floating substance it can look very unappetizing when comparing it to the supermarkets distilled acv, which is a bright color and free from the cob- web floating substances. Distilled acv destroys the �mother� substance-that contains nutritional health values.
