(as seen in the April 2013 issue of Better Homes & Gardens) They suggest this as a take away gift for a tea party.
*8 oz. good quality semisweet and bittersweet chocolate (they used Scharffen Berger)finely chopped *1/4 cup tea leaves (green teas with herbal or floral notes work best) *1/2 tsp. sea salt flakes (they used Maldon)
Melt choc. in heatproof bowl over simmering water Line a half-sheet pan with parchment paper (13 x 18) Pour chocolate on and spread to the edges
Immediately sprinkle tea over chocolate followed by the sea salt.
Set this aside for 2 hours or until firm. Cut into pieces with chef knife. * Present in little cute packages for guests or serve on a fancy serving tray.
Play with types of your favorite teas & favorite chocolates.
*also see Sunday-Suppers(dot)com Karen Mordechai Photographer and stylist that host interactive cooking classes.