- But we've got beans [we'll discuss my quick soak method for those]
- grains [numerous quick things you can do with those]
- veggies
- fruits
- nuts & seeds
- herbs, spices & condiments
What stores do you usually shop at?
Do they have bulk food sections?
Do you have the any of the following?
- blender
- food processor
- crock pot
- stock pot
- salad spinner
- cutting board
- knives
- kitchen shears
- coffee grinder
I need to get an idea of where our shortcut options lie;
and depending on what you have at your disposal will tell me which direction to take you in to give you the best hassle free, most flavorful, versatile veggie cuisine.
