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Modern Day Human
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Danish pastry

I think our family called them sweet rolls when we were kids. (USA)

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Koala
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Koala
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Yes Mona, I believe they did.

Yak Kwa - a Korean ginger cookie = fabulous!

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Apple strudel

(I'm told that the dough should be thin enough to read the newspaper through it.)

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Koala
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Koala
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Yes Mona, this is true - same principle making ravioli

Lobster Ravioli ... lol

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Lacón Gallego with mango and avocado salad

(Lacón Gallego - a specialty ham from Galicia, Spain)

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Daube of Beef Provencal

(delicious stew)

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Lamb Ragout

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Tacos al Pastor

(They use pork marinaded with pineapple.)

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Risengrynsgrøt

Norwegian rice porridge, a traditional part of Christmas Eve lunch. (A Norwegian friend told me about it.)

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Riskrem

A kind of rice pudding, but isn't like US or UK rice puddings.

It's made from leftover Risengrynsgrøt with added cream, vanilla sugar and topped with a fruit sauce.

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