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Texas to the Bone: Six Generations of Recipes from the Family of Ada Magnolia Talley & Napoleon Bonaparte 'Pole' Hemphill of Red Rock, Texas

Find more than 275 recipes, family photos, and lots of stories and cooking tips from six generations of my family, from 2-year-old Jacy to those from Aunt Clara, who cooked more than 67 years (for the same man!!).

Available in hardcover, paperback, or for download at:

Lulu / Texas to the Bone
or at:

Amazon / Texas to the Bone

It's all good!

Hey Sandy!

Congratulations on the book and may it sell like hotcakes right off the griddle.

I imagine that finishing up the book was like giving birth -- whew!

Best of luck and much success!!

Hi Sandy,
How has the book fared on Lulu so far? I checked and it is not available to order on Amazon right now. From the preview, it looked like it had some really good recipes in it!

Hello, Lyn! Thank you for letting me know the cookbook isn't available on Amazon at the moment. I made an edit a few weeks ago and thought it was back on track. It is now. If I can believe the CreateSpace website, it should appear in a product search in the next few days.

Lulu sales have been just fine. I prefer working with Lulu MUCH more than with Amazon / CreateSpace. It took over a year for CreateSpace to get the red part of my cover actually red. Got really ugly. First they insisted on making it orange and then they went to pink. They don't use Pantone colors so it's hard to get the right color and they just did not want to see red . . . until I let them know that that was EXACTLY what I was seeing, in more ways than one

And now I'm finding the book's been 'unavailable' for the last several weeks on Amazon. I also discovered today that they show no sales / royalties due in spite of the fact they send me an email every time a book sells. That makes me think there's another round of hassle with them in my near future. If you're interested in publishing, I highly recommend Lulu over Amazon / Create Space.

I've sold almost 200 copies of the cookbook but that was mostly to family and friends, which was expected, since it's a family-oriented cookbook. I did most of the sales myself, in person. I bought many copies of it and put it in local stores, sold it as a vendor at farmers' markets and arts/crafts fairs in the area, and at local community functions, including my family reunion. My co-author/cousin sells them at her horse ranch.

I haven't really made much effort to market it to a larger audience but I will do so soon. I'm building a food-based website now and will put it on the website. I'm also working up more cookbooks, too. I have a series of cookbooks in mind and have been collecting recipes for them. Time to get them in print!

Thank you so much for your interest!


Available in hardcover, paperback, or for download at Lulu / Texas to the Bone

Hi Sandy,

What a fine achievement! For someone like me who is very interested in geneaolgy AND cooking not to leave out the eating and dishwashing I suppose! I was most interested to read all about it and your family history. The photos are really nice too.

I could not pick it up on Lulu who said they could not find your product, but I did get it on Amazon with a picture and all and was able to skim through to the last bone!

Fantastic and I wish you all the success and much strength to your elbow as I often hear said.

Cheers

Ah, Lestie, you sound like me - why is it that having fun in the kitchen has to come with so many dirty dishes??

Thanks for the heads-up about not finding the book on Lulu. I was there just a little while ago and the book came up without any problems. I'll certainly check back into the situation there.

And thank you for the kind words!! I really got interested in family history when I worked on this book. In fact, I started adding individual family histories because I didn't think we were getting enough recipes to accurately call it a 'book' so the geneaolgy started out as filler so there'd be more pages. Working with the book, I found a cousin in another state who has started coming to our family reunions every year and I use Facebook to keep in touch with her almost every day - what a wonderful bonus!

For my own personal treasure, I've been carrying around a hard copy and pens with me whenever I'm headed to a family gathering / reunion. I pass around the book and the pen and ask everyone to sign a page that has their name, photo, or recipe on it. It's becoming one of my most treasured keepsakes. This past Christmas, my youngest nieces and nephew (ages 4 to 8) had a grand time taking the cookbook around to everybody for their autographs. I've even got their signatures, too. I'm really looking forward to showing it to them again when they've got little ones of their own.

Thanks again for your encouragement, Lestie and Lyn! You've made my day!

P.S. Sandy ... I am thinking of copying you! Is that allowed? Smiling as I write that. I come from a family that is counted amongst the 1820 Settlers to this country (South Africa) and we can trace our family line back to 1679 in the UK. I doubt that I would get many recipes or cooking and life tips going back that far, but I have the diary written around about that time (1830 or so) which is a fascinating story of life as she was lived then in SA. Some very brave people did some very fine things in the name of family and travel and farming and homemaking. Just reading this makes me feel that they were trail blazers for sure, brave and courageous, adventurous and disciplined. Humble, devout, giving and generous too and made much of whatever they had be it natural materials, food or transport. If I have inherited any of those traits, then I am surely the lucky one.

Anyway, must ask you a question for interests's sake - were you able to try out the recipes or were there too many? Are you thinking of reprinting it in time with updates and more as the family gets to know about it?

End off on a curious note and say thanks and congrats again, a really fine job you did for your family.

P.S. What a fine idea to have as many sign their names. Indeed a treasure.

Cheers

Your family history sounds fascinating, Lestie. By all means, go for it! I'd love to buy a copy of your cookbook and family history.

A wonderful resource for me was Ancestry.com, where records from all over the world are available online. I paid about $13 each month for a month or two while I was getting all the details straight. When I'd look up a birth or marriage record of someone, I'd get more info from the website within a couple of days that took me to links of other vital records and other family members working up a family tree. The website allowed me to contact people I'd never even heard of before and I found I've got a distant cousin with exactly the same name as my own. It was a wonderful resource! They have birth, death, marriage, divorce, military, school, census records, photos - more! - for people all around the world.

Ancestry.com's even got a TV show here in the US now - Who Do You Think You Are? - where they answer a family history question of celebrities and walk them through the steps of finding out the answer to the mystery. The first episode had Sarah Jessica Parker asking if it was true she had a relative convicted in the 1600s of witchcraft in Salem, Massachusetts (she did). On another episode, the football player, Emmitt Smith, wanted to know if he had direct connections to Africa; they took him to the very dock (in Gambia, I think?) where his ancestors boarded a ship to the US. That episode moved me to tears. I really enjoy that show, probably all the more so because of the work I had just done on my cookbook!

I went to a website called iStock.com to find / buy the photos I used for front and back covers. I think I spent about $40 total for them but you could use something you've already got and it would be wonderful - such as that diary you mentioned?

Did I try all the recipes? No. The recipes I contributed to the book were all recipes I've used many times before (I used to be a professional chef) and I added stories, cooking tips, serving suggestions, and that kind of thing to many of them. Many of the others I've eaten before because they've been in my immediate family for years and somebody usually cooks them for family gatherings. Other recipes, from more distant relatives, are something I might have had at a family reunion (we do this once a year) or that I know is a tried-and-true recipe because the person who contributed it took pride in serving it to their immediate family, many of whom also contributed recipes. Even though I haven't cooked them all, I do vouch for every one of them.

Funny thing - this cookbook was published in 2010. Since then, people bring their dishes to the family reunions labeled with the dish's name and page number in the cookbook! Before the cookbook, nobody labeled anything. LOL!!

Updates? I don't plan on an update any time soon. In fact, I've said there won't be an update until the 7th generation is ready to write it (as is, the cookbook covers 6 generations and the sixth generation has only just begun). Recipes are hard to type and the project took much longer than I'd anticipated. For an example of what I was working with, look for "Grandma Verna's Biscuits" on the page numbered 194. I had lots of those to translate. So glad I thought to scan and publish a copy of at least one of them.

I do offer you my very highest encouragement in writing a similar book for your family. If I can be of help in any way, please let me know!!

What an exciting project and a job well done, Sandy. Congratulations on all the hard work and best wishes for success.

Lestie, you have got me to thinking about giving it a go, too. It will have to wait though till I get some other books finished, which I have been putting off. But, a book of the recipes the Granny Women used for healing would be a fun project for sure.

Fun project for sure, Phyllis! Please do consider it.

Here's a lesson I learned from my first go at it - don't wait until you've gathered dozens of recipes to start typing. I did that and was overwhelmed by it all. I've got more cookbooks in the works but I'm working them up as I create / discover a recipe that I want to add to a particular book. It's not nearly as daunting a job when working with only one recipe at a time.

I also discovered that everybody writes recipes differently. I think a streamlined translation is the key to a good cookbook. What does that mean? Tablespoon, tablespoon, T, Tspoon, Tbl, tbl, tbl spn, Tbl spoon all mean add a tablespoon of whatever the ingredient. Set your format and use it as you enter each recipe; it's much easier than going back to edit all the many ways different cooks write recipes.

Also, some of the recipes came to me with a list of ingredients and instructions in paragraph form. Some of them came as paragraphs with ingredients scattered throughout. Others were simply lists of ingredients. Even more maddening, some of them came as a short list of ingredients but other ingredients were listed within the paragraph(s) of instruction (thanks, Mom!). My personal preference is for a complete list of all ingredients in the recipe followed by instructions in paragraph form so that's how my recipes read.

When I saw the many different recipe styles I had to work with, I looked through my favorite cookbooks and found the format / style of one that I really liked and used that as my style guide.

Hey Sandy,

Thank you for your generous information and encouragement thereby given so readily. There is so much that I could say but because there is so much I don't know where to start. Anyway, not even the beginning (ala Julie Andrews in Sound of Music) will help so will mull over it all for a while then come to you with some of the questions racing for first place in my mind.

Ah ha, this/these ones came first - How did you start with the recipe bit? Did you write emails/letters to all just asking for their favourites, did they send them eagerly and easily? Did you have to cull too many, have you had a problem explaining to some why 'their' recipe was not chosen?

I want to add A. N. Other section in my book for non-food stuff like health recipes, furniture polish, Granny says tips and so on. I have a 'cookbook' more like scrap book of my Granny's (Mom's side) so there wil be a good place to start.

I am sure you mentioned this elsewhere, but how long did the project take you to compile and then to get into print? Of course these cannot be used as definites for me, but I am interested in your project. It sounds like a smart move to have a running full partner too for that extra pair of eyes and hands.

Thanks for a lot of food for thought!
Cheers

I am so glad you are encouraged to do your own family cookbook, Lestie. I think you will be greatly rewarded by any effort you put into it.

How it got started? My uncle's funeral. A group of us cousins were having lunch after the funeral talking about the fun we used to have when we were kids at family reunions and how people of my uncle's generation were going fast now and that they were the ones who organized the reunions and kept them alive. That we should take up that responsibility ourselves or our children would miss out on the wonderful family fun we were missing so.

To add to the feel of family, the church community center in which we were eating lunch sits on the same plot of land where my grandparents' house once stood. We were eating lunch that day in exactly the same spot we'd had so much fun at those earliest family reunions. Memories were alive and strong there. This story is in the intro to my cookbook.

My (second) cousin, Sue, said she wished there was a family cookbook of all the recipes for the foods all our mothers used to bring to the reunion. I told her I'd planned to write cookbooks anyway but was stuck without a theme to tie my recipe collection together. Since my background in culinary and computers (what a mix!), I told her I'd get it typed up and published if she'd help me collect the recipes.

That day, we collected addresses, emails, and phone numbers from everyone there. A day or two later, we sent an email, letter, or telephone call to everyone, asking for their participation and to extend the invitation to their close family members who were not at the funeral. It asked them to send recipes, family stories, photos, whatever. There was a deadline - everything to me by the end of August.

By the end of August, I didn't have much to work with so I started writing filler and extended the deadline another month, begging more people to get involved. Momentum was beginning to build. Some donated recipes eagerly, others (like my own sisters!!) had to be prodded. Other family members who are known to be exceptionally good cooks contributed nothing, saying all their recipes were in their heads and they didn't know how to write them down.

By the end of September, the genealogy aspect was taking on a face of its own so I joined Ancestry.com for a month to do further research - fill in gaps, find correct spellings, dates, etc. One month got me very interested in the history I was finding at Ancestry.com so I extended my membership another month. I spent these two months typing recipes, researching my family history, and trying to not neglect too much of my real work.

During this time, I discovered a cousin I didn't know. She wanted to send recipes, too, so I asked her to get them to me by the end of the year. She did that and I spent the month of January finishing the typing job. Sue and I had hoped to publish in time to give cookbooks as Christmas gifts but that didn't happen. We decided to work on a publish date of March, so there'd be plenty of time to notify everybody of its publication with time to order copies before our next family reunion in May.

I'd asked for title and cover ideas or artwork but that didn't come my way. One night I was looking through iStock.com for cover ideas. I found a sign on a bar at the beach that said 'Texas to the Bone' and that thought stuck, for several reasons. A few nights later, I was back at that website looking for cover photo ideas when I found the Texas longhorn and ribs eaten to the bone. Once I mentally connected the two as a before / after, front / back combo, nothing else compared. I used them, incorporating the colors of the Texas flag (red, white, blue), and I haven't gotten any complaints yet.

The book was published in February. Some relatives only learned of the project once it was published and were not happy they weren't included. Sue thought there were too many dessert recipes and not enough healthy veggie dishes so I asked everyone again to submit more recipes for a revised version. I asked for side dishes and no more sweets, please.

I got a few more side and salad recipes and more than 100 new recipes for desserts. I reworked the book and included everything from everybody. I didn't cull anything because I didn't think I was in a position to do so. My thoughts were that if this is what a family member wants to contribute to our family cookbook, this is what should be in it.

The newer, bigger, sweeter cookbook was published in March 2010. It's the version on sale today. Once the manuscript was submitted to Lulu, publication / availability for sales was accomplished within a matter of moments.

I did not cull anybody's recipes or stories but I did streamline the format for consistent style throughout the book. There are a few exceptions because I really preferred the way the person submitted it and thought my edits would diminish its value. I took liberties to provide more thorough cooking instructions where instructions were short. I have a niece who had recently expressed frustration with her limited ability to cook so I kept her in mind and wrote the book 'to her,' with her face and voice in my head as I did so, thinking as I edited each recipe "would she be able to understand this?" I wrote each recipe in a way I thought she could accomplish it without question.

Doing that didn't cause many problems but one relative no longer wants to speak to me because of the way I altered her recipe. It was a recipe for pickles and it makes about 6 jars of pickles. She did not include canning instructions so I put canning instructions in the recipe. She let me know later they are refrigerator pickles so no canning was necessary and I ruined her cookbook. The recipe I got from her did not mention this so, thinking most people don't have room in the refrigerator to store 6 jars of pickles for weeks / months at a time, I added the canning instructions so shelf storage would be safe. Wrong!!

The cousin I'd discovered on Ancestry.com? She lives in Virginia, a very long way from Texas. Ever since the cookbook was published, she comes to the family reunion here in Texas with her father (my dad's cousin), her husband, and her children. She's already made travel plans to be here this year, their third year in a row!! I am SO very happy this project brought her into my life. We visit regularly on Facebook and it's so much fun keeping up with her and her 3-generation family.

My co-author / cousin, Sue, will tell you I did all the work but that's not true. She isn't as comfortable with a computer as I am but Sue has better communications with many family members than I do. Our reach of invitation wouldn't have been nearly as comprehensive if she hadn't contacted them. Even more important to me, I did my work knowing I was working on her behalf as well as my own. I couldn't let her down and I appreciated the value of having a partner. I highly recommend collaboration if you take on something like this. Our family is very big - my great-grandparents (where the cookbook begins) had nine children and I was working with all the offspring from all nine children! I'm not sure I would have carried this through to completion without knowing Sue was my partner. And we're closer now than ever before - another bonus of the project.

I like your idea, Lestie, about adding a chapter on non-food stuff, especially since it sounds like so many tips from a beloved grandmother. Please do include them! My last chapter is mostly recipes that didn't fit into another chapter category - beverages, homemade yogurt, some breakfast dishes, even dog treats and a pet / kid-safe mosquito repellant. It's the only mosquito repellant I use anymore but I've changed it for my own personal use a bit. If you're interested, let me know. I'll send you the newer, improved recipe.

You can do this. It will be a labor of love your entire family will treasure for generations. Let me know if I can help with anything.

Oh wow Sandy, OH WOW! Thank you for your quick and very useful answer and advice.

I will get back to you soon as all this advice and these lovely ideas filter through.

I have a 'Mature' family history and just have to hit the send button to be in touch with around 5000 or so extended family members from here in SA to Australia, England Scotland Ireland and Wales, the USA, Europe and even as far as I know, some in Macau and the Far East who are on contract.

We have a family gathering (not the same as yours) coming up on 5 May here in Johannesburg where the Australian part of the family is launching a book on the S A part of the family (Theo used to live here and then moved to Aussie). I am eager to see it and will be attending of course, (my first!) and also of course I will be buying a book.

What a God-sent opportunity is opening up for me!? Anyway, am not sure that my direct family line in S A has been fully researched or will be completely represented so that too is a project that I have had in mind for some time along with many others (including my gardening cardgame and my Ka Ching retail sales training board training game) Oh dear, I will have to settle on one and do it. Tut Tut and then of course I sometimes work from Monday to Friday!

Ah well, enough for the nonce, I must away!

Cheers and many thanks again for your generous help,

I just got a review on my cookbook that is so nice and so funny (!) I just had to share:


"Texas to the Bone" book review

Hello Sandy and congrats!

Do you remember this guy? 40 years ago and he still remembers you - together with his sense of humour and compliments, he seems surprised that you have made so much of yourself ... and besides all, notes that you have written a book AND you can cook! I liked lots about what he had to say including that he has not tried the dog biscuits recipe!

Well done and wish you more reviews along these lines! Well done again I say - will you be contacting him? A catch-up call might be fun? Anyway...

Cheers now

Yes, Lestie, I do remember this guy. I always had a crush on him but I was friends with his little sister and you know what the big kids think about the little siblings' friends - brats!! I don't recall having had the chance to "dump" him, though.

We reconnected via Facebook a few months ago and we maintain pretty close contact these days. His mom lives just down the street from me and he and I recently went to a party together.

Know what's even nicer than reconnecting with Sam? Reconnecting with his sister, too!

Hello there Sandy and all,

Life is amazing in the 'coincidences' it throws up at us. We meet people, live near them, go to school with them, travel next to them maybe catch the same bus or have a shared colleague or friend, stand behind them in a queue and so much else but then lose touch ... again through life adventures and for myriads of reasons.

And then 40 years later it reconnects us! And not only that but his Mom lives down the road from you and his sister is still part of the equation. Seems to me to be that you 'two' have something to do for or with or through each other.

I am not sure that I have articulated my thought clearly enough, but who knows - time may tell if it was just a coincidence or if you are destined somehow to do 'anything' together. Maybe you will invent a new way of doing something or make a better mousetrap or write another book?

Anyway, it's a friendship renewed on several levels which certainly cannot be bad.

Cheers

Consider doing a book together! His writing style is quite readable. Maybe there is an event in your shared extended past that needs exploring.

I just read your post and I am very happy to read it, You are giving such a very impressive information. Thanks.

I love trying out new cookbooks. It's such fun to explore interesting recipes!