BellaOnline Forums Food and Wine Coffee Black Coffee?

Oh, why did I have to read that? I've always just considered the calories and figured it was worth it :-(

The saddest time of the year for me is when my carefully stashed Pumpkin Spice runs out until November or so when they start stocking it again. That usually happens in May. My kids no longer are surprised when I buy 10 creamers at a time...gotta get it while they have it!

I drink my coffee with coconut milk and raw honey. I typically vary the kinds of herbs I add to my coffee but it is usually a blend of cardamom, cinnamon, all spice, nutmeg, real vanilla and clove. I use a dark roast for lower acidity and whether people drink it black or regular it's a hit.

Hello Angela,

Going baack to your post when you used your size 10 FAT in the message, here in S A we would spell that kind of FAT as PHAT ... like or as in "You have a phat no-chance of getting me to give up my creamer!"

PHAT ... such a nice word!

Cheers

Sooo can't do just black coffee. Love 1 sugar and a dollop of light cream in my italian roast. On days when I can't get my butt in gear, I'll splurge on a mocha cappuccino I don't usually have flavoring in my coffee unless I think I need the sugar rush, and then it's MOCHA TIME!!! *is currently drinking a lovely italian roast as I type*

Hahaa! Absolutely! Have some lovely Gevalia Italian Roast with a sugar and a swirl of light cream! yummmmmmmmmm!

When I'm taking my afternoon hike with my dogs, drinking the coffee-- it's actually no calories because I'm burning them off as I sip! I've always had a very high metabolism. The largest person on my father's side of the family is my father at a whopping 5'5, 132 lbs! hehe We're all short and slender-even the men!