Yes Lori, I knew about them I saved some of the kale I bought today and will make some tomorrow. They sound interesting. Should have taken a picture tonight too...it was so pretty.
Since you like kale, here's a recipe I made today, you might like it. Goes together fast and is yummy.
Bean and Kale Soup
2 Tbs olive oil
6-8 cloves of garlic chopped (I buy the stuff already done)
2 tsp dried oregano
1 6oz can tomato paste
2 Tbs red wine vinegar
2 15 oz cans cannelini beans drained and rinsed
2 qts chicken stock, water or combination
salt and pepper
1 bunch kale with ribs removed and leaves chopped.
Heat oil in a large pot. Add garlic and oregano and cook no more than a minute. Add tomato paste and vinegar, and cook another minute. Add beans and stock and bring to a simmer. Season with salt and pepper. Add kale and simmer, partially covered, for 1 hour. Season, to taste, again with salt and pepper before serving.
Last edited by WalkingGranny; 08/20/10 10:57 PM.