BellaOnline Forums Food and Wine Vegetarian Operation : Eat Great Cheap

Awesome Rosie!

Are there any foods that you don't care for? or are you fine with pretty much anything vegetarian/vegan?

I'm not fussy at all. Not much food i don't like.

This is getting easier by the day.

Do you think this can be done: spending $150.00 or less per month on a vegetarian/vegan diet?

Can a Vegan/Vegetarian Diet Be Created for $150.00 per month or Less? single choice
	I don't think so.
	I think so.
Votes accepted starting: 09/04/08 08:16 AM You must vote before you can view the results of this poll.

I think so ,and Jason is gonna tell us just how to do that,

Hey Guys,

Just to give you a follow up on where I'm currently at:

• I've narrowed it down to 8 grain types that we'll be working with.
  Quinoa (really not a true grain but the seed of the fruiting body of the Chenopodium quinua plant)
  Millet
  Rice
  Corn
  Teff
  Amaranth (I don't believe this is a true grain either, but will double check)
  Buckwheat (not a true grain)
  Wild Rice (product of a grass)

They are devoid of gluten and all in all packed full of nutrients.

Just dropping you a line on the developments.

Hi guys,

I haven't forgotten about you. I ran into some computer challenges.

I'm still working on the recipes for the $150.00 or less menu along with the parameters I'm working within.

Be patient with me Rosie I want it to be really good and functional for you and all the others.

I hope you all have been doing great though and I'm hoping that the articles have been helpful in building a good foundation for you to work from.

I just launched another couple of articles to start getting us ready for the Holiday season. One of them deals with the fundamentals of it while the other is a universal garlic lover's spread recipe that will keep you versatile for years to come.

Let me know what you think.

Thanks for all of your input and for continuing to visit the forum.

If you want to stay up to date on new articles that are coming out and get some other updates and content that you don't get in the articles, join my Vegetarian Resource Newsletter and let me know what you think and what you want me to address.

Glad to be back!

I would really love to know how to do veggie for $150 a month!! That would be such a relief!! Hey - my food will cost less than gas.......LOL

won't that be great!?

I'm hoping everyone is or has been following along with the 'Shortcuts Series'. All of these things are going to apply to the convenience aspect of the 'Eating Healthy On the Cheap' program.

All of these tidbits are some of the building blocks we'll use to design our program. So if you haven't already checked the articles out start getting familiarized with them because we'll be referencing them throughout.

Here's one of the recipes I'm developing. Just thought I'd give you guys a taste of what is to come.
Let me know what you think.