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Last night a friend had a chocolate party. We dunked cherries, strawberries, grapes, Jelly Belly Butter Flavored Popcorn jelly beans, etc in chocolate.

Other than the jelly beans, the only other "unique" thing we tried covered in chocolate was Jalapeno flavored Pringle's potato chips. They were not bad at all!!

Is there anything unique you have ever tried with chocolate.....or would like to try?? It doesn't have to be alphabetized and you can use any letter you want.



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Well, this isn't unique...

But for my daughter's b'day party I had chocolate fondue set up with strawberries, pineapple, bananas, apples, and marshmallos - and i set the ice cream and coole wip out beside it. SO they got to make their own kind of sundaes. But they got to feel more "grownup" doing it this way.

(Her party was a makeup party, with sodas served in champagne - plastic- flutes)

Very Hollywood elegant feel. They loved it!


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Unique dipping in chocolate, huh?

How about Toast? (yeech) lol


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What is great is buttered toast dipped in hot chocolate. That was a favorite after a day of sledding.


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How about salty pretzels? or cubes of pound cakes? Yummm.... whistle

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Believe it or not, chocolate-covered potato chips are wonderful. Just be sure to let them cool completely.

Dipping peanut-butter cookies in chocolate is insanely divine, and you do *not* have to let them cool (though you can if you have that kind of patience).

--Deborah, who just finished baking a batch of three-chocolate brownies and can't WAIT for them to cool


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...and rereading the original posting, I see that potato chips were already mentioned! But it's worth adding that a really thick, "ruffled" chip is great for this, especially if you let the chocolate harden completely.

--D.


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I'm a big fan of dipping my fingers in chocolate. wink


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Hmmm...I'll take all of the above? wink

I've also had chocolate covered pretzels that were so good!

smile




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Originally Posted By: Deborah_McChocolate
...and rereading the original posting, I see that potato chips were already mentioned! But it's worth adding that a really thick, "ruffled" chip is great for this, especially if you let the chocolate harden completely.

--D.


That does sound good. Now how about making them barbecue chips. I can imagine the tangy taste of the chip with with the sweetness of the chocolate. I'll bet that would be an interesting taste.


Vance Rowe
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