Brociaola, eggplant parm and basically any good old dish of pasta with sausage and meatballs. Lasagna ...too but it takes so long to make and I make all my stuff from scratch. Nice antipasto on the side, pour some vino and I am happy.
Has anyone here ever heard of chicken riggies. It originated from my old hometown of Utica, NY. Now they have a Riggie fest every year and it had really taken off that even Racheal Ray had a version on her show.