logo
Previous Thread
Next Thread
Print Thread
Page 4 of 5 1 2 3 4 5
Joined: Jan 2013
Posts: 16,487
N
Highest Posting Power Known to Humanity
Offline
Highest Posting Power Known to Humanity
N
Joined: Jan 2013
Posts: 16,487
Al Dente

Sponsored Post Advertisement
Joined: Jul 2014
Posts: 1
H
Newbie
Offline
Newbie
H
Joined: Jul 2014
Posts: 1
chew with teeth

Joined: Jan 2006
Posts: 1,671
Chipmunk
Offline
Chipmunk
Joined: Jan 2006
Posts: 1,671
Back to A -

Al dente


Former Chocolate Editor. Also known as Daisybun.
Joined: Jan 2006
Posts: 1,671
Chipmunk
Offline
Chipmunk
Joined: Jan 2006
Posts: 1,671
abilskiver

This is a pan with indentations that you can put a bit of cake batter in and turn out a dozen or so of these cake bites at a time. Some like to but a bit of batter, then a bit of filling and then cover it with more batter.


Former Chocolate Editor. Also known as Daisybun.
Joined: May 2010
Posts: 9,893
Likes: 13
BellaOnline Editor
Iron Age Human
Online Content
BellaOnline Editor
Iron Age Human
Joined: May 2010
Posts: 9,893
Likes: 13
Baste

Spoon liquid over meat (or fruit or veg) that's being baked or roasted, to keep it moist and give it a glaze.

C?


Mona Evans
For news, activities, pictures and more, sign up to the Astronomy Newsletter!

http://www.bellaonline.com/newsletter/astronomy
Joined: Jan 2006
Posts: 1,671
Chipmunk
Offline
Chipmunk
Joined: Jan 2006
Posts: 1,671
COOK

Cook it thoroughly!

D?


Former Chocolate Editor. Also known as Daisybun.
Joined: May 2010
Posts: 9,893
Likes: 13
BellaOnline Editor
Iron Age Human
Online Content
BellaOnline Editor
Iron Age Human
Joined: May 2010
Posts: 9,893
Likes: 13
DEGLAZING

Adding a liquid (stock or wine is good) to a pan that meat's been cooked in so that the brown bits come off and add flavor to gravy or sauce.

Next: E


Mona Evans
For news, activities, pictures and more, sign up to the Astronomy Newsletter!

http://www.bellaonline.com/newsletter/astronomy
Joined: Jan 2006
Posts: 1,671
Chipmunk
Offline
Chipmunk
Joined: Jan 2006
Posts: 1,671
EVAPORATED

letting the water evaporate so that the liquid becomes thicker and richer.

Next: F


Former Chocolate Editor. Also known as Daisybun.
Joined: May 2010
Posts: 9,893
Likes: 13
BellaOnline Editor
Iron Age Human
Online Content
BellaOnline Editor
Iron Age Human
Joined: May 2010
Posts: 9,893
Likes: 13
FLORENTINE

cooked using spinach

Next: G


Mona Evans
For news, activities, pictures and more, sign up to the Astronomy Newsletter!

http://www.bellaonline.com/newsletter/astronomy
Joined: Jan 2006
Posts: 1,671
Chipmunk
Offline
Chipmunk
Joined: Jan 2006
Posts: 1,671
GANACHE

a type of icing

Next: H


Former Chocolate Editor. Also known as Daisybun.
Page 4 of 5 1 2 3 4 5

Link Copied to Clipboard
Brand New Posts
2021: On this day . . .
by Mona - Astronomy - 09/20/21 05:45 PM
Inspiration Quote
by Angie - 09/20/21 03:12 PM
Autumn Equinox
by Mona - Astronomy - 09/19/21 06:35 PM
Lammas to the September Equinox – Quiz *new*
by Mona - Astronomy - 09/19/21 05:56 PM
Death of an Old Tree
by Angie - 09/18/21 11:32 AM
Psalm for the day
by Angie - 09/18/21 09:50 AM
When the burdens get heavy
by Angie - 09/15/21 03:17 PM
Sewing Projects for Fall
by Cheryl - Sewing Editor - 09/15/21 03:02 PM
QuickBooks Point of Sale (POS's) Best Customer Pho
by Penelope Jerez - 09/14/21 06:21 PM
Astro Women - Birthdays
by Angie - 09/14/21 08:25 AM
Sponsor
Safety
We take forum safety very seriously here at BellaOnline. Please be sure to read through our Forum Guidelines. Let us know if you have any questions or comments!
Privacy
This forum uses cookies to ensure smooth navigation from page to page of a thread. If you choose to register and provide your email, that email is solely used to get your password to you and updates on any topics you choose to watch. Nothing else. Ask with any questions!


| About BellaOnline | Privacy Policy | Advertising | Become an Editor |
Website copyright © 2021 Minerva WebWorks LLC. All rights reserved.


Powered by UBB.threads™ PHP Forum Software 7.7.5