Another thing to consider is the fact that carbohydrates are inflammatory. So if you have arthritis (as I do) you might want to think about cutting the carbs. My endocrinologist suggested going to a low-carb way of eating. I did so and my daily pain level decreased from a steady 7 out of 10 with flares up to 9, down to 1-2/10. I clearly remember sitting at the breakfast table with a stunned look on my face. Hubby asked me if I was OK and I just sort of whispered, "I don't have any pain." I was afraid that if I said it too loudly, the pain would return!!!
I've been low-carbing for almost 5 years now and my pain levels are directly related to the amount of carbs I consume.