I agree with people here - it is too dangerous.
Salmonella and other bacteria, diseases and parasites are in raw meat which comes from the so called "unknown source," simply speaking one which didn`t get the vet`s approval.
I never buy such meat, the communist times when there wasn`t meat in Polish shops and people bought it at bazaar stalls are gone.
I don`t eat it very often, once in 3,4 months. I only satisfy my promordial instincts. After devouring raw meat, I can fully appreciate the fact that I am modern man.
Besides, I do not tear apart a big piece of meat with my teeth, like some savage caveman, I eat it in a cultural way, with spices and other stuff.
In my childhood one of my favourite books was "Odarpi - Egigwa`s son." It is about Eskimo people who once used to eat half-boiled or even raw seal meat every day.
I have always dreamed of becoming an Eskimo for a week or two.