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Joined: Oct 2007
Posts: 1
A
Newbie
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A
Joined: Oct 2007
Posts: 1
Pardon me for this is not actually "cuisine" but it is the all time Malaysia favorite, for tea/breakfast....
1/2 cup self-raising flour
1/4 cup corn flour
1 tbsp rice flour
Pinch of salt
1/2 tsp baking powder
180ml water or just enough
5-6 bananas, halved
Enough oil for deep-frying

Method
Combine the various flours, salt and baking powder in a mixing bowl. Pour in water and combine into a batter.

Coat banana halves in batter and deep-fry in hot oil for three to four minutes or until crispy and golden brown. Remove and drain on crumbled kitchen paper.

Otherwise, why would Malaysians localized the saying, "Selling like hot cakes" to hot banana fritters? grin



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Joined: Jul 2007
Posts: 51
J
Amoeba
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Joined: Jul 2007
Posts: 51
from the Philippines -- pork sinigang (pork cuts in tamarind soup with vegetables)

from Thailand/Singapore -- roti with curry sauce (i know it's not "cuisine" but i so love it!)


Joined: Jan 2008
Posts: 120
Jellyfish
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Jellyfish
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Posts: 120
I absolutely love Indian food! all the interesting flavors and spices! I especially love Tandoori Chicken and Garlic Naan! mmmm! I'm hungry now frown

Joined: Jan 2008
Posts: 78
Amoeba
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Amoeba
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Posts: 78
Any Thai curries or seafoods

Joined: Jun 2008
Posts: 24
E
Newbie
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Joined: Jun 2008
Posts: 24
Mine is adobo from the PHilippines. smile

Joined: Aug 2008
Posts: 3
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Newbie
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Sounds like I've some recipes to find and try out. I'm heading out for Thai food tonight and will be looking for a new favorite.

My favorite dish is bun cha in Ha Noi. Soooo good.


Teresa Coates, SE Asia Editor
SE Asia website
SE Asia forum
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