LOL. Thank you very much for the interesting information, loong. I suppose if you'd like to continue discussing Chinese food, we could move this topic over to the Chinese Food forum!
Sorry for derailing your forum, Cinzia! And I have tried your soup and it is very rich and delicious and different from that either the Greek or Chinese form of egg drop soup. The Parmesan cheese is the difference!
I'm excited because it is a nourishing yet simple, quick, easy and *economical* soup to whip up in a flash. I can't wait to try it with beef broth instead of chicken. Maybe Connie, Sandwiches editor, can link to this soup recipe. It would go perfectly with some of her sandwich recipes.
Thanks again for this delightful recipe!
