Your garden sage looks very healthy and abundant. I love to tie it in small bundles with a pretty ribbon and attach it to gifts for my sisters, neices and friends. They love to get fresh herbs that way. I hang bundles of the sage in my kitchen to dry. It looks pretty and gives an old-fashion look to the kitchen. I use it for cooking and when the bundles are very dry, I store them (minus the ribbon) in a glass jar with a tight fitting lid. This will last thru the winter months.
I use culinary sage in a lot of meals I cook. I just rub the dry leaves in my palms and add it to the food while cooking.
