BellaOnline Forums Food and Wine Desserts cracked cheesecake

Another thing I do is sprinkle some sea salt on the top of the cheesecake after it's been drizzled in carmel sauce and nuts. It works, really it does. I don't know why, but that little bit of salt just makes the flavors pop. But you'll notice I didn't put any in the cheesecake itself. I don' particullary like it in the cheesecake even though some recipes call for a dash