That does look good and I'm going to try it this week.
The other night my daughter and I cut chicken breast in 2X2 in. pieces, cut a pocket for a slice of cheddar cheese and wrapped it all in a 1/2 slice of bacon. We fried them for a few minutes on each (all 4) side until the bird was white and the bacon crispy. They were terrific, the kids liked them and they were good cut up on my salad the next day!
I've lost a total of 5 lbs. so far.
Susan
