Hi Rae!

I've never made miso from scratch, but I'd love to see one of your recipes.

I've sampled a number of varieties of instant miso soups over the years--both powder and paste forms--and while I like red miso, my preference is for the milder-flavored white.

Please feel free to share your recipes. And how did you get started making your own?

"Find something you're passionate about and keep tremendously interested in it." -- Julia Child