OK, I'm trying my first apple-slices-and-peanut-butter today in my attempt to eat more fruits and veggies. I had a banana for breakfast too.
Question 1, how does the peanut butter stay on the apple? It seems to just slide off. So I have to sort of mush it down to get it to stay on <img src="/images/graemlins/smile.gif" alt="" />
Question 2, I'm looking in horror at the peanut butter jar as I eat these and it says I'm getting 190 calories for every 2 Tbsp, with 140 of those being from fat. Is this really good for me? <img src="/images/graemlins/smile.gif" alt="" />
It is pretty yummy tho <img src="/images/graemlins/smile.gif" alt="" />
(This was posted by Lisa Shea btw not by Pureheart) <img src="/images/graemlins/smile.gif" alt="" /> <img src="/images/graemlins/smile.gif" alt="" />
