Hi Nancy and Frank. Those Sushi Chefs in Japan train for a long time in preparing that Puffer Fish and still mistakes are made. The prepared fish costs a lot and then it may cost you even more if you die after eating it. I prefer raw Okra with a sprinkle of salt and Pierogis (With minced kapusta filling). <img src="/images/graemlins/laugh.gif" alt="" /> <img src="/images/graemlins/laugh.gif" alt="" />
