I am in fact working on the holiday series now. I started out with the veggie holiday troubleshooting article
to prepare you for the season. Check it out and let me know what you think. I've got 'my
' plans for it, but I want to make sure that my plans suit your needs.
So post me a note and I'll see how close I can hit the mark for you.
P.S. In answer to your question the things I cook for thanksgiving fall into both traditional and progressive categories. All of my family aren't vegetarian so at that time of year pretty much everything goes and everyone who eats meat will cook up their favorite things with our signature spice blend and I'll put together the rest or, depending on who's turn it is to be spotlighted, they'll do it. This year I'll do my signature dishes [all veg] like: my sweet potato jubilee; potato salad; banana leaf cornbread; greens; lasagna; glazed meat balls; garlic bread; garlic mashed potatoes; egg-less salad; meat loaf; pumpkin ice cream w/ a hot fruit sauce topping; stuffing; cranberry sauce; stuffed squash, tomatoes, peppers and greens.
I haven't tried the tofurky, but my niece says that she's tasted some of their products and that they're pretty good, so I'll check them out and let you know. [More than likely, I'll play with the seasoning and maybe add a glaze to it... we'll see.]