Since earliest of times stews have been made by slow cooking over an open fire pit. This ancient method of cooking meats slowly in liquid makes delicious meals with tender chunks of meat. In my family the first stew of the late Autumn season is anxiously awaited. It is the beginning of the holiday season.You can read the full article at the following link:
DOWN HOME BEEF STEW I love feedback, so let me know if you try the recipe and if you like it. Stews are so adaptable to one's own tastes by adding herbs, other spices, even hot sauce.
