A new National Cancer Institute study published in the Archives of Internal Medcine reports a correlation between high consumption of red and/or processes meats and earlier deaths.
NIH-AARP Diet and Health Study We have heard advise for many years to cut back on red for heart health and processed meats to reduced cancer.
Do you think these risks are blown out of proportion? What are your meat eating habits? Have you made changes in recent years? If so, what changes and what prompted them?
