Hello, I am new to this site. I canned some salsa(for the first time) and I used the recipe from a canning book. The salsa taste of vinegar terribly. Does anybody have a different recipe? And can I open the pints I already did and add more tomatoes etc. and recan them to tone down the vinegar taste.
reynolds, I can solve your problem, but i do want to welcome you to the forum, I'm sure someone will come along to help you out, sorry your salsa didn't turn out right, good luck the next time! Rosie
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