if you want a easy and yummy cheesecake recipe, here's one... but it's certainly not low sugar
2 8oz bars of cream cheese, softened
2 eggs
1 3/4 tsp vanilla
1 cup sugar
1 pt sour cream
graham cracker crust
Preheat oven to 350
Prepare your graham cracker crust in a spring form pan - if you are making it from scratch (graham cracker crumbs, sugar and butter/margarine- recipe is on the box)
Combine cream cheese, eggs, 1/2 cup sugar and 3/4 tsp vanilla and beat until smooth. Pour into prepared crust. Bake at 350 for 20 minutes. Let cool.
Preheat oven to 475.
Combine the sour cream, 1/2 cup sugar and 1 tsp vanilla and beat until mixed well. Pour over cooled cake. Bake at 475 for 10-15 minutes. Keep an eye on it and watch the top.