Here's one, this is brilliant:
Italian Easter Bread
Servings: 1 loaf
Ingrediants:
3 cups all-purpose flour
1/4 cup sugar
1 pkg. of that yeast stuff
1 tsp. salt (yes I know, but add it anyway)
2/3 cup warm milk
2 tbsp. butter or fat
7 eggs (not 6, or 8)
1/2 cup mixed fruity
1/4 cup blanched almonds, chopped up (mind your fingers)
1/2 tsp. anise seed
Vegetable oil or oil.
Instructions:
Right. In a nice clean mixing bowl (we don't want any poorly tummies do we?), combine 1 cup flour, sugar, yeast and salt. Add milk and butter (or fat); beat your mixture (oo-er) for 2 minutes on medium. Add 2 eggs and 1/2 cup flour; beat your mixture (oo-er again) for 2 minutes on high. Stir in fruity, nutty and anise seed; mix well.
Stir in enough remaining flour to form a soft dough.
Do something else here, knead it, make a soft dough, oh, we've already done that bit. Right, then loosely twist ropes together (I've no idea either); place on a greased baking sheet and form into a ring. Pinch your ends together (ouch).
Cook it all and then serve up to your lovely friends. Woodie Alan came round to mine last week* and he loved it. I love his work and he loves mine. God I'm so hungry I could eat my own ear wax.
* yes he did, it's true
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