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#212317 03/25/06 11:18 AM
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Chipmunk
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Chipmunk
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Posts: 1,611
Quote:
Odd question. Anyone have a bread machine recipe for pannetone (Italian Christmas bread)? I hate the stuff they sell commercially.


Here is my recipe . Don't be afraid to play the ingredients to get just what you want.


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#212318 03/25/06 09:35 PM
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Could you please send me the recipe for your Mostacciali Cookies.

#212319 03/28/06 10:00 AM
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Chipmunk
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Quote:


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#212320 04/07/06 09:28 PM
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Shark
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Hi Paula,

Do you have any Italian Easter recipes that you would like to share with us? A dessert or main meal that is popular...
Since my background is Greek (Orthodox) our Easter usually falls about a week later and this is the case for this year...

I would like to make something for my sisternlaw who is Italian...

thanks,
franny

#212321 04/11/06 04:57 AM
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I am looking for an easy recipe for Tiramisu. Have you ever made it?

#212322 04/11/06 08:42 AM
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Gecko
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Here's one, this is brilliant:

Italian Easter Bread

Servings: 1 loaf

Ingrediants:
3 cups all-purpose flour
1/4 cup sugar
1 pkg. of that yeast stuff
1 tsp. salt (yes I know, but add it anyway)
2/3 cup warm milk
2 tbsp. butter or fat
7 eggs (not 6, or 8)
1/2 cup mixed fruity
1/4 cup blanched almonds, chopped up (mind your fingers)
1/2 tsp. anise seed
Vegetable oil or oil.

Instructions:

Right. In a nice clean mixing bowl (we don't want any poorly tummies do we?), combine 1 cup flour, sugar, yeast and salt. Add milk and butter (or fat); beat your mixture (oo-er) for 2 minutes on medium. Add 2 eggs and 1/2 cup flour; beat your mixture (oo-er again) for 2 minutes on high. Stir in fruity, nutty and anise seed; mix well.
Stir in enough remaining flour to form a soft dough.

Do something else here, knead it, make a soft dough, oh, we've already done that bit. Right, then loosely twist ropes together (I've no idea either); place on a greased baking sheet and form into a ring. Pinch your ends together (ouch).

Cook it all and then serve up to your lovely friends. Woodie Alan came round to mine last week* and he loved it. I love his work and he loves mine. God I'm so hungry I could eat my own ear wax.

* yes he did, it's true


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#212323 04/14/06 08:03 AM
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Could this be a bialy?

#212324 04/14/06 10:44 PM
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Is this Italian Sausage recipe one from your family or?

I love making sausages and always love to know the history.

Mary-Anne

#212325 04/15/06 03:32 PM
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Chipmunk
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The sausage recipe is one that my husband uses. He and friends gather together to make sausage that is fantastic.


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#212326 04/15/06 03:34 PM
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Chipmunk
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Here is a great recipe for Tiramis�.


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