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#212297 02/22/06 08:49 PM
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Shark
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Shark
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hi there,

I found a recipe for Tortelli con Zucca...here's the site
http://www.italianfoodforever.com/iff/news.asp?id=607

Let me know if you try it..Enjoy!
franny

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#212298 02/22/06 08:52 PM
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Shark
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Quote:
Persoanl tastes vary, and sometimes we can repeat perfectly a recipe and have things turn out differently.

Don't be afraid to play with the recipe to get the taste you are looking for. You can still mix in more sugar.

Someone recently asked about using honey. If I used honey I would mix it in after straining.


That's so true, Paula!
I know that when I make my butter tarts everyone says they are really good, but when I gave the recipe to someone to try it they said it never turns out like mine...there's no real reason for this...

franny

#212299 02/23/06 02:00 PM
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Chipmunk
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Chipmunk
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Ah this is a delicious dish.
Here is the recipe: Tortelli con Zucca


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#212300 02/23/06 09:15 PM
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I would like to find a really good ricotta cheesecake recipe? I tried one, but it wasn't that great...It tasted like I was eating ricotta from out of the container...I didn't expect a regular cheesecake taste, but I was hoping for something better?

franny

#212301 02/24/06 01:16 PM
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The classic Italian Easter Pie is often referred to as an Italian cheesecake.

I know what you mean about too much ricotta. It's a balancing of flavors. I have the same problem with many calzone recipes.

I also wanted to add the link to the Torta Pasqualina - Easter Tart . This is a savory torta, similar to a quiche, sometimes made with ricotta.

Last edited by Paula, Wine,ItalianFood,Library; 02/24/06 01:24 PM.

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#212302 02/24/06 09:49 PM
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Shark
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That recipe sounds interesting! Thanks, Paula...

The one I tried like I mentioned just didn't taste right...
It tasted soggy after all that work...lol...and it tasted like I was just eating ricotta...no other taste...

Do you have a ricotta cheesecake recipe which combines ricotta with cream cheese?

franny

#212303 02/25/06 11:16 AM
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Chipmunk
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Chipmunk
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Hmmmm, that's not a traditional Italian pie. I'll have to check.


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#212304 03/01/06 10:58 AM
A
Anonymous
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where can I buy Tartaric Acid to make mascarpone cheese. Thanks

#212305 03/01/06 11:11 AM
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where to buy tartaric acid I cant find it anywhere? Thanks Ann

#212306 03/01/06 12:46 PM
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Chipmunk
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You can purchase it from Grape Stompers.com .


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