I just love places that offer wine flights too! I generally like to try something new when I'm out, but my "comfort" favorites are: Ravenswood (Red) Zinfindel, Bonnie Doon Pacific Rim Reisling, and then a very inexpensive spanish "tempranillo" red called "Penascal."
(And, I should add a plug for our friend's Minnesota wines;
Alexis Bailly Vineyard we love the Leon Millot, and her orange-infused Ratafia aperitif/desert wine is quite unique.) :rolling: