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Joined: Nov 2004
Posts: 6
planter Offline OP
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Posts: 6
I used to have a recipie for a brown butter apple pie. It was simple and quick and I used a store bought crust. Perfect for a last minute Thnksgiving pie. You browned the butter and then mixed it with sugar and a couple other ingredients and poured it over top of sliced apples you arranged in the crust. It has a struesel topping too, instead of a crust. My husband loves it and I can't find the recipie since we moved into the new house. Please help me.

Much appreciated,
Kate

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Joined: Sep 2004
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Gecko
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Gecko
Joined: Sep 2004
Posts: 500
Fast & Easy French Apple Pie

Is this the one? I hope so!


~*~KATE~*~
Joined: Nov 2004
Posts: 6
planter Offline OP
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Thanks. I posted the message on a couple of different headings in the hopes more people will see it and maybe find the right one. I printed this out, like I posted in DESSERTS. I will not give up though. <img src="/images/graemlins/smile.gif" alt="" />

Joined: Apr 2003
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Posts: 49
Apple Brown Betty

--------------------------------------------------------------------------------

4 cups thinly sliced pared apples or 1 can (16 oz.) pie apples, drained
2 cups bread cubes or torn bread pieces
1/2 cup brown sugar, packed
1/8 tsp. ground cinnamon
2 tbsp. margarine
1/4 cup hot water
Grease 1-quart baking dish. Arrange half of apples on bottom of dish. Follow with half of bread, then half of sugar. Repeat layers. Sprinkle cinnamon over top, cut margarine in pieces and lay them on top, finish by pouring hot water over all. Cover and bake at 350�F for 30 minutes, uncover and bake 10 minutes longer. Serve warm or chilled. Serves 4.

Apple Cheese Betty: Spoon 1 cup ricotta cheese over first layer of apples, bread, and sugar. Complete as above.


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A brave man was he who first tasted the oyster

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