ooooo just maybe...
Hi,
I had this SIMPLE recipe for Cinnamon Pull-Apart Bread baked in a Bundt pan. It was made using refrigerator-tube biscuits, cutting them in quarters, shaking them in sugar and cinnamon then putting into the bundt pan. Then you boiled butter and sugar and poured it over top of the biscuit formation in the bundt pan. Bake, wha-laa, pull-apart!
BUT, I do not have the recipe any longer to know how much of what to put in there! Any help out there?
I loved in Texas at the time I got this recipe if that helps any!
Thanks in Advance!
diddysg <img src="/images/graemlins/laugh.gif" alt="" />
