Hi everybody !

We love to eat Pak Choi and other Chinese leaves - but how to cook it like the Chinese do?

Hi Siobhain,

Pak choi, or bok choy is often stir fried like in this recipe Spicy Bok Choy. To make it the regular way, simply leave out the chili oil and hot chili garlic sauce. Then add 2 tbsp of soy sauce and just a little garlic.